Singapore has one of the most exciting drinks scenes in Asia, and the proof is in the many innovative concepts that opened in the past few years despite the ongoing pandemic. We at Tatler Singapore want to celebrate this with the launch of our inaugural Tatler Bar Guide to the 30 best bars on the island.
Take a bunch of Japanese chefs who are sort of in between jobs. Add a bartender who not only has a job, but also a bar, and he is in need of bar snacks. Now, bartender and said Japanese chefs are also neighbours – one upstairs, the others downstairs. Bartender says: “Since you chefs are …
The Japanese take their omotenashi, aka hospitality, seriously and it’s a concept that Kakure takes to heart as a quintessential cocktail bar above the restaurant Ki-Sho in Scotts Road. The colonial black-and-white bungalow with its away-from-it-all ambience is a fitting stage for Kazuhiro Chii, who spent the last 10 years shaking and stirring cocktails at …
